Spaghetti Bolognese (with hidden veg)
Ingredients
500 grams 5% lean beef mince
400 ml Passata
1 can Tinned Tomatoes
2 tbsp Tomato Puree
1 tbsp Worcestershire Sauce
2 Beef stock cubes
1 tbsp Dried Oregano
1 tbsp Dried Basil
1 whole Carrot Grated
150 grams Mushrooms Sliced
1 whole Courgette Grated
1 large Onion Finely diced
4 cloves Garlic Finely crushed
1 whole Leek Finely diced
Low Calorie Cooking Spray
600 g Dried Spaghetti
Method
Spray a large saucepan with low calorie cooking spray and brown the meat for 5 minutes. Add all of the vegetables and herbs and cook on a low heat for 5 minutes.
Stir in the tomato purée and cook for a couple of minutes. Add the remaining ingredients and stir well. Simmer on a low heat for 30 minutes, stirring occasionally, until the sauce is thick and rich, and the meat is tender.
Meanwhile, bring a large pan of salted water to the boil and cook the pasta according to the cooking instructions.
Serve immediately with spaghetti, or pasta with a sprinkle of Parmesan to finish it off

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