Mint and Yoghurt sauce

Updated: Feb 6, 2021


3/4 of a cup of yoghurt


20 mint leaves

2 cloves of garlic

2-5 fresh green chilli's, chopped (optional, to taste)

Juice of 1 lime

salt to taste


Place all the ingredients into the blender and blend until smooth. Check for seasoning.

Place into a small dish to serve.

Remember that if you don't like hot and spicy leave out the chilli. Add it to suit your taste. I did 2 chilli's and it had quite a kick so be careful.

If you do have this chilli free, it is still tasty and fresh.

That's it! All done.


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