Easy peasy sweet n sour sauce
Ingredients
140g Cider Vinegar
220g White Sugar
100g Tomato Ketchup
20g Tomato Paste
20g Worcestershire Sauce
1 pinch Salt
1 tsp Cornflour
1 tbsp Cold Water
Method
Get all of the ingredients except for the cornflour and water. Mix them in a bowl until it is all combined. Add to a saucepan and warm gently on a medium heat. Meanwhile mix the cornflour with the cold water and make a paste.
Add it to the sauce and continuously stir with a whisk to avoid lumps. Keep stirring until it is thick.
Put aside to cool down.
Notes
Use as a dip or pour over sauce.
Make the sauce before your main to give it time to cool down.

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